The Museum is now open for the 2011 season, with new exhibitions as well as many of the old favourites. The Resource Room is available for family or local history research, with extended hours this year.

The huge cast iron range was made at the local foundry in Duke Street. Meals were cooked on it for up to 60 boarders as well as the Headmaster's household. The kitchen, with its farmhouse table and built-in dresser, is equipped with the tools and pots, dishes, moulds and cutlery necessary for a large Victorian establishment.